Orange Pop Chicken

When looking for a dish that’s bursting with flavor and sure to impress your family and guests, Orange Pop Chicken is a delightful choice. This unique recipe combines the tanginess of oranges with the sweet fizz of soda, creating a truly mouthwatering experience. Perfect for a cozy dinner at home or a special gathering, this dish will quickly become a favorite in your recipe collection.

Title: Orange Pop Chicken

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup orange soda
– 1/2 cup orange marmalade
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sesame seeds for garnish
– Sliced green onions for garnish

**Instructions:**

1. In a bowl, whisk together orange soda, orange marmalade, soy sauce, garlic, ginger, red pepper flakes, salt, and pepper. This will be the flavorful marinade for your chicken.

2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, making sure it’s well coated. Reserve the remaining marinade for later use. Seal the bag or cover the dish with plastic wrap, then let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for even more flavor.

3. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the marinated chicken breasts to the skillet. Discard the used marinade.

4. Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. It should reach an internal temperature of 165°F (74°C) when tested with a meat thermometer.

5. While the chicken is cooking, pour the reserved marinade into a small saucepan. In a small bowl, mix cornstarch with water to make a slurry. Add the slurry to the saucepan with the marinade and stir well.

6. Bring the sauce to a simmer over medium heat, stirring constantly. Let it cook for 2-3 minutes until it thickens into a shiny glaze. The sauce should coat the back of a spoon.

7. Once the chicken is done, transfer it to a serving platter. Pour the thickened orange sauce over the chicken, ensuring it’s evenly coated.

8. Sprinkle sesame seeds and sliced green onions on top for a pop of color and extra flavor.

Orange Pop Chicken is best served hot, alongside steamed rice or roasted vegetables. The zesty orange glaze perfectly complements the juicy chicken, creating a savory and sweet combination that’s truly irresistible. This dish is a wonderful way to add a touch of citrusy flair to your dinner table. Enjoy the burst of flavors and the compliments that will surely follow this delicious meal.