Does the thought of a moist and citrusy cake make your taste buds tingle with excitement? If so, then you’re in for a real treat with this delightful Orange Slice Cake recipe. Bursting with tangy orange flavor and topped with a luscious glaze, this cake is perfect for any occasion – from cozy family gatherings to elegant dinner parties. The combination of sweet candied orange slices and zesty orange zest creates a harmonious blend that will have everyone coming back for seconds. So, roll up your sleeves, preheat your oven, and get ready to bake up a slice of sunshine with this irresistible Orange Slice Cake!
Orange Slice Cake
Ingredients:
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sour cream
– 1 cup chopped pecans
– 1 cup sweetened flaked coconut
– 1 cup candied orange slices, chopped
– Zest of 2 oranges
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream.
5. Fold in the chopped pecans, flaked coconut, candied orange slices, and orange zest until well combined.
6. Pour the batter into the prepared Bundt pan, spreading it evenly.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Glaze:
– 1 cup powdered sugar
– 2-3 tablespoons freshly squeezed orange juice
9. To make the glaze, whisk together the powdered sugar and freshly squeezed orange juice until smooth.
10. Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
11. Let the glaze set for a few minutes before serving.
Indulge in a slice of this Orange Slice Cake with a cup of hot tea or coffee for a delightful afternoon treat. The moist texture, citrusy flavor, and crunchy bits of candied orange will transport your taste buds to a sunny paradise. Whether you’re hosting a brunch or simply craving a sweet pick-me-up, this cake is sure to brighten your day and put a smile on the faces of your loved ones. Enjoy the simple pleasures of homemade baking with this irresistible Orange Slice Cake!
