Looking for a delightful twist on traditional zucchini bread? Look no further than this delicious and moist Orange Zucchini Bread recipe! The combination of fresh zucchini and zesty orange is a match made in culinary heaven. Perfect for breakfast, as a snack, or even as a sweet treat after dinner, this bread will surely become a household favorite. Let’s dive right into the recipe!
**Orange Zucchini Bread**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 2 large eggs
– 1/2 cup vegetable oil
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest
– 1/4 cup freshly squeezed orange juice
– 1 1/2 cups grated zucchini
– 1/2 cup chopped walnuts (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, beat the eggs until lightly frothy. Add the vegetable oil, granulated sugar, brown sugar, vanilla extract, orange zest, and orange juice. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Gently fold in the grated zucchini and chopped walnuts, if using, until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.
9. Slice the Orange Zucchini Bread and enjoy it warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Indulge in a slice of this Orange Zucchini Bread with a cup of tea or coffee for a relaxing afternoon treat. The citrusy aroma and moist texture make it an irresistible choice for any occasion. Whether you’re baking up a batch for yourself or to share with loved ones, this recipe is sure to bring warmth and joy to your home. Happy baking!
