Are you looking for a wholesome and delicious recipe that celebrates the flavors of nature’s bounty? Look no further! Our “Organic Garden Pasta” recipe is a delightful dish that perfectly blends fresh vegetables, garden herbs, and hearty pasta for a satisfying meal that will leave your taste buds and your body feeling nourished. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and showcases the beauty of organic ingredients.
Title: Organic Garden Pasta
Ingredients:
– 1 pound of organic whole wheat pasta
– 2 tablespoons of extra virgin olive oil
– 2 cloves of garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 small zucchini, diced
– 1 cup of cherry tomatoes, halved
– 1/4 cup of fresh basil leaves, chopped
– Salt and pepper to taste
– Grated parmesan cheese for garnish (optional)
Instructions:
1. In a large pot, bring water to a boil and cook the organic whole wheat pasta according to the package instructions until al dente. Drain the pasta and set it aside.
2. In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the sliced red and yellow bell peppers to the skillet and cook for about 3-4 minutes until they start to soften.
4. Add the diced zucchini to the skillet and sauté for an additional 2-3 minutes until the zucchini is tender.
5. Stir in the halved cherry tomatoes and cook for another 2 minutes, allowing the tomatoes to soften slightly.
6. Add the cooked pasta to the skillet with the vegetables, tossing everything together to combine. Season with salt and pepper to taste.
7. Sprinkle the chopped fresh basil over the pasta and toss gently to incorporate the herb flavor throughout the dish.
8. Serve the Organic Garden Pasta hot, garnished with grated parmesan cheese if desired. Enjoy the vibrant colors and wholesome flavors of this fresh and satisfying meal.
Fresh, organic ingredients are not only delicious but also offer numerous health benefits. By using organic produce in your cooking, you can ensure that you are enjoying food that is free from synthetic pesticides and chemicals, promoting a healthier lifestyle for you and your family. The Organic Garden Pasta recipe is a perfect way to showcase the beauty of organic vegetables and herbs while creating a scrumptious meal that will leave you feeling good inside and out. Explore the vibrant world of organic cooking and elevate your culinary experience with this delightful recipe!
