If you’re looking for a timeless and comforting dessert that never fails to impress, then you’re in for a treat with this Original Plum Torte recipe. This delightful sweet treat combines the rich flavors of ripe plums with a light and tender cake base, creating a perfect balance of fruity sweetness and buttery goodness. Whether you’re hosting a gathering or simply craving a cozy night in, this Plum Torte is sure to delight your taste buds and bring warmth to your home.
**Original Plum Torte Recipe**
**Ingredients:**
– 1 cup all-purpose flour
– 1 tsp baking powder
– A pinch of salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 12-15 ripe plums, halved and pitted
– 1 tsp ground cinnamon
– 2 tbsp granulated sugar for sprinkling
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set this dry mixture aside.
3. In a separate large bowl, cream together the softened butter and 3/4 cup of sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition, until the batter is smooth and creamy.
5. Gradually fold in the dry flour mixture until just combined, being careful not to overmix.
6. Spread the batter evenly into the prepared baking pan using a spatula.
7. Arrange the halved and pitted plums on top of the batter, skin side up, in a circular pattern, slightly pressing them into the batter.
8. Sprinkle the ground cinnamon evenly over the plums, followed by the 2 tablespoons of sugar for a sweet, crispy topping.
9. Bake the Plum Torte in the preheated oven for about 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
10. Once baked, allow the torte to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.
11. Serve the Plum Torte warm or at room temperature, dusted with powdered sugar if desired, and enjoy with a dollop of whipped cream or vanilla ice cream for an extra indulgent touch.
This Original Plum Torte recipe is a wonderful way to celebrate the flavors of the season and create a cozy atmosphere in your home. The combination of juicy plums, soft cake, and delicate spices makes it a perfect dessert for any occasion. Whether you’re serving it at a dinner party or enjoying a slice with your afternoon tea, this Plum Torte is sure to become a favorite in your recipe collection. Give it a try and savor the simple yet delightful flavors that this classic dessert has to offer.
