In the heart of Texas, there’s a sweet treat that’s a true classic – the original Texas Sheet Cake made with buttermilk! This delicious dessert is a staple at gatherings and potlucks, loved for its moist, chocolatey goodness. With a perfectly tender texture and rich flavor, this indulgent cake is sure to become a favorite in your home too. Whether you’re craving a comforting dessert for a family dinner or a special treat for a celebration, this Texas Sheet Cake is a perfect choice!
Title: Original Texas Sheet Cake Recipe With Buttermilk
Ingredients:
– 2 cups all-purpose flour
– 2 cups sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter
– 1 cup water
– 1/4 cup unsweetened cocoa powder
– 1/2 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 13×18-inch baking sheet.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
3. In a saucepan over medium heat, melt the butter with the water and cocoa powder, stirring constantly until smooth and well combined.
4. Remove the saucepan from heat and pour the butter mixture over the dry ingredients in the mixing bowl.
5. Add the buttermilk, eggs, and vanilla extract to the bowl, and mix everything together until the batter is smooth.
6. Pour the batter into the prepared baking sheet and spread it evenly.
7. Bake the cake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the frosting.
For the Frosting:
Ingredients:
– 1/2 cup unsalted butter
– 1/4 cup milk
– 1/4 cup unsweetened cocoa powder
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup chopped pecans (optional)
Instructions:
1. In a saucepan over medium heat, melt the butter with the milk and cocoa powder, stirring constantly until smooth.
2. Remove the saucepan from heat and whisk in the powdered sugar and vanilla extract until the frosting is smooth and creamy.
3. If desired, stir in chopped pecans for added flavor and texture.
Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
Spread the warm frosting over the cake, allowing it to melt and create a luscious glaze.
Allow the cake to cool completely before serving, then slice and enjoy every delicious bite of this original Texas Sheet Cake!
This delightful recipe captures the essence of Texas hospitality with its rich flavors and simple preparation. Whether you’re a seasoned baker or just starting out, this Texas Sheet Cake is a delightful addition to any occasion. Enjoy the warm, chocolatey goodness and share the love with your friends and family.
