Oříškové Koláčky Hazelnut Pastries

During the festive season in the Czech Republic, the aroma of freshly baked pastries fills the air, bringing warmth and joy to homes across the country. One beloved Christmas baking recipe that captures the essence of the holiday spirit is Oříškové Koláčky, traditional Hazelnut Pastries. These delicate treats are a delightful combination of buttery pastry and a rich, nutty filling, perfect for enjoying with a cup of hot cocoa or a steaming mug of spiced tea by the fireplace.

Oříškové Koláčky Hazelnut Pastries

Ingredients:
– 1 cup hazelnuts, finely ground
– 1/2 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– Additional powdered sugar for dusting

Instructions:

1. In a mixing bowl, combine the finely ground hazelnuts and powdered sugar. Mix well until evenly combined.

2. Add the softened butter to the bowl and cream together with the hazelnut-sugar mixture until smooth and creamy.

3. Beat in the egg yolk and vanilla extract until fully incorporated into the mixture.

4. In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the hazelnut mixture, stirring until a soft dough forms.

5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

7. Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface to about 1/4-inch thickness.

8. Using a round cookie cutter or a glass, cut out circles of dough and place them on the prepared baking sheet.

9. Using a smaller round cutter, make a smaller indentation in the center of each circle to create a well for the filling.

10. Spoon a small amount of hazelnut filling into the center of each pastry round, being careful not to overfill.

11. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

12. Remove from the oven and allow the pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

13. Once cooled, dust the Oříškové Koláčky with powdered sugar for a finishing touch before serving.

These Oříškové Koláčky Hazelnut Pastries are a delightful addition to any Christmas celebration, with their buttery crust and luscious nutty filling. Whether you enjoy them with a warm drink or share them with loved ones, these traditional Czech treats are sure to bring comfort and joy this holiday season. Give this recipe a try and savor the festive flavors of the Czech Republic in your own home!