Oroshennye Sweet Anise Cookies

During the holiday season, there’s nothing quite like the aroma of freshly baked treats filling the air to create a warm and cozy atmosphere at home. If you’re looking to add a touch of Russian tradition to your Christmas baking repertoire this year, then look no further than the delightful Oroshennye Sweet Anise Cookies. These delicate cookies are not only visually appealing but also carry a unique flavor combination of sweet and subtly spicy notes that are perfect for festive gatherings or a quiet evening by the fire.

Title: Oroshennye Sweet Anise Cookies

Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon anise extract
– 1/2 teaspoon ground anise seeds
– 1/4 cup powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar until light and fluffy.
4. Add the egg, vanilla extract, anise extract, and ground anise seeds to the butter mixture. Beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
7. Use the bottom of a glass or a fork to gently flatten each cookie slightly.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cool, dust them with powdered sugar for a snowy finish.

These Oroshennye Sweet Anise Cookies are perfect for gifting, serving at holiday parties, or simply enjoying with a cup of tea on a quiet evening. The combination of sweet and anise flavors adds a unique twist to your traditional Christmas baking lineup. Get into the festive spirit and share the joy of these delightful Russian treats with your loved ones this holiday season.