If you’re in the mood for a flavor-packed dish that’s easy to whip up at home, then you’re in for a treat with this Ortega Easy Enchilada recipe. These enchiladas are a perfect combination of savory flavors and comforting textures, making them an ideal choice for a cozy night in or a casual dinner with friends and family. Packed with seasoned ground beef, gooey cheese, and zesty enchilada sauce, this dish is sure to become a new favorite in your recipe repertoire.
### Ortega Easy Enchilada
#### Ingredients:
– 1 pound lean ground beef
– 1 small onion, finely chopped
– 1 packet of taco seasoning
– 1 can (10 oz) of red enchilada sauce
– 1 can (4 oz) of diced green chilies
– 1 can (15 oz) of black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 8 to 10 flour tortillas
– Optional toppings: sliced jalapeños, sour cream, chopped cilantro
#### Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with non-stick spray.
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
3. Add the taco seasoning to the skillet, stirring well to combine with the beef and onion. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove the skillet from the heat.
4. Pour a small amount of the enchilada sauce into the bottom of the greased baking dish, spreading it evenly.
5. Assemble the enchiladas by placing a spoonful of the beef mixture in the center of a tortilla, then sprinkling some black beans and diced green chilies on top. Roll up the tortilla and place it seam side down in the baking dish. Repeat this process with the remaining tortillas and filling.
6. Once all the enchiladas are snugly arranged in the baking dish, pour the remaining enchilada sauce over the top, making sure to cover each enchilada completely.
7. Sprinkle the shredded cheddar cheese evenly over the saucy enchiladas, ensuring every bite will be delightfully cheesy.
8. Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the enchiladas are heated through.
9. Remove the foil during the last 5 minutes of cooking to let the cheese bubble and brown slightly for an enticing finish.
10. Once done, remove the enchiladas from the oven and let them cool slightly before serving. Sprinkle your favorite toppings like sliced jalapeños, a dollop of sour cream, or fresh chopped cilantro for an extra burst of flavor.
Enjoy these Ortega Easy Enchiladas with a side of rice and beans, a crunchy salad, or simply on their own for a satisfying meal that will transport you to the flavors of Mexico right at your own dining table. Perfect for a fuss-free weeknight dinner or a casual gathering, these enchiladas are a surefire crowd-pleaser that will have everyone coming back for seconds. Try this recipe today and bring a fiesta of flavors to your home!
