When it comes to simple yet satisfying meals, orzo is a versatile ingredient that never fails to impress. This rice-shaped pasta is perfect for creating dishes that are both hearty and elegant. In today’s recipe, we will be making a scrumptious Lemon and Herb Orzo Salad that is bursting with fresh flavors and vibrant colors. Whether you’re looking for a side dish to complement your main course or a light lunch option, this recipe is sure to become a favorite in your repertoire.
Orzo
Ingredients:
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 lemon, zest and juice
– 1/4 cup fresh parsley, chopped
– 2 tablespoons fresh mint, chopped
– 1/4 cup cherry tomatoes, halved
– 1/4 cup cucumber, diced
– 1/4 cup red onion, finely chopped
– Salt and pepper to taste
– Crumbled feta cheese (optional)
Instructions:
1. In a medium saucepan, bring water to a boil and add the orzo pasta. Cook the orzo according to package instructions until al dente.
2. Once the orzo is cooked, drain it and rinse under cold water to stop the cooking process. Transfer the orzo to a large mixing bowl.
3. Add olive oil, lemon zest, and lemon juice to the orzo. Toss to combine, ensuring that the orzo is well coated with the dressing.
4. Next, add the chopped parsley and mint to the orzo. These fresh herbs will add a burst of flavor and fragrance to the salad.
5. Gently fold in the cherry tomatoes, cucumber, and red onion. These colorful veggies will not only enhance the visual appeal of the dish but also provide a refreshing crunch.
6. Season the salad with salt and pepper to taste. Remember to adjust the seasoning based on your preference.
7. If desired, sprinkle crumbled feta cheese over the top of the salad. The creamy and tangy flavor of feta will elevate the overall taste of the dish.
8. Give the salad a final toss to ensure that all the ingredients are evenly distributed.
9. Cover the bowl with plastic wrap and refrigerate the orzo salad for at least 30 minutes to allow the flavors to meld together.
10. Before serving, give the salad a quick stir to freshen it up. You can garnish with additional herbs or a drizzle of olive oil for a final touch.
This Lemon and Herb Orzo Salad is a delightful dish that captures the essence of Mediterranean cuisine. It’s perfect for picnics, potlucks, or a light summer dinner. The combination of zesty lemon, fragrant herbs, and crisp vegetables creates a harmonious flavor profile that is both refreshing and satisfying. Feel free to customize this salad by adding your favorite ingredients such as olives, sun-dried tomatoes, or grilled chicken. Enjoy this dish as a standalone meal or pair it with grilled fish or chicken for a complete dining experience. Cook up a batch of this flavorful orzo salad and transport your taste buds to a sunny coastal destination!
