Picture this – a cozy Sunday morning, the aroma of freshly baked bread lingering in the air, the promise of a delicious treat waiting to be devoured. If you’re a fan of good, cheap eats that pack a punch of flavor and comfort, then this Oslo Kringle recipe is your next must-try dish. This Scandinavian pastry is a delightful mix of buttery layers and sweet almond filling, perfect for any occasion or just a simple indulgence at home. And here’s the best part – each serving only costs around 10 cents to make, proving that great taste doesn’t have to come with a hefty price tag. So, roll up your sleeves, preheat the oven, and let’s get baking!
**Oslo Kringle Recipe**
**Ingredients:**
– 2 ¼ cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– 1 package active dry yeast
– ½ cup warm water
– 1 tablespoon granulated sugar
– 1 egg
– 1 cup powdered sugar
– 1 teaspoon almond extract
– ½ cup chopped almonds
– 1 tablespoon milk
**Instructions:**
1. In a small bowl, dissolve the yeast in warm water and sprinkle it with sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. In a separate mixing bowl, combine the flour and cubed butter. Use a pastry cutter or your hands to blend the mixture until it resembles coarse crumbs.
3. Pour the yeast mixture into the flour and butter mixture. Stir until a soft dough forms. Cover the bowl with a kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out the dough into a large rectangle about 1/4 inch thick.
6. In another bowl, mix the powdered sugar, almond extract, chopped almonds, and egg to create the almond filling.
7. Spread the almond filling evenly over the rolled-out dough, leaving a small border around the edges.
8. Starting from one long side, roll the dough into a log, pinching the seams to seal. Gently transfer the log onto the prepared baking sheet, forming it into a circle and tucking the ends underneath to secure.
9. Use a sharp knife to make several diagonal cuts along the top of the dough, about 2 inches apart, without cutting all the way through.
10. Brush the kringle with milk to give it a golden finish.
11. Bake in the preheated oven for 20-25 minutes, or until the kringle is golden brown and fragrant.
Enjoy this Oslo Kringle warm or at room temperature, with a steaming cup of coffee or tea. The buttery layers and sweet almond filling are a match made in pastry heaven, sure to bring warmth and comfort to any moment. And the fact that each serving costs around 10 cents makes it a budget-friendly indulgence that’s hard to resist. So, gather your ingredients, embrace the joy of baking, and treat yourself to a slice of Scandinavian delight!
