Osterbrot Mit Quark

Looking to bring a taste of traditional German baking into your kitchen? This Osterbrot Mit Quark recipe is a delightful treat that embodies the essence of German Easter baking. Osterbrot, meaning Easter bread, is a sweet and dense loaf perfect for enjoying during the spring season. The addition of quark, a fresh dairy product common in German cuisine, gives the bread a moist texture and tangy flavor that pairs wonderfully with the sweetness of the dough. Whether you’re celebrating Easter or simply craving a cozy baking project, this Osterbrot Mit Quark recipe is sure to become a favorite in your home.

Title: Osterbrot Mit Quark

Ingredients:
– 3 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon active dry yeast
– 1/2 cup warm milk
– 1/2 cup unsalted butter, melted
– 1 cup quark
– Zest of 1 lemon
– 1/2 cup raisins
– 1 egg, beaten (for egg wash)
– Sliced almonds for topping

Instructions:
1. In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is foamy.
2. To the yeast mixture, add the melted butter, sugar, salt, quark, and lemon zest. Stir until well combined.
3. Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. After the dough has risen, punch it down and knead in the raisins until evenly distributed.
7. Shape the dough into a round loaf and transfer it to the prepared baking sheet.
8. Brush the top of the loaf with the beaten egg wash and sprinkle sliced almonds on top.
9. Bake the Osterbrot in the preheated oven for 30-35 minutes or until golden brown and baked through.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

With its soft texture, hint of citrus, and bursts of sweetness from the raisins, this Osterbrot Mit Quark is a wonderful treat to enjoy with a cup of tea or coffee. Whether you’re celebrating Easter, looking to explore German baking traditions, or simply indulging in a homemade delight, this bread is a delightful addition to any table. The aroma of freshly baked Osterbrot will fill your home with warmth and comfort, making it perfect for sharing with loved ones or savoring on a quiet morning. Embrace the joy of baking and bring a touch of German tradition into your kitchen with this delicious Osterbrot Mit Quark recipe.