Osterbrot

There’s nothing quite like the aroma of freshly baked bread wafting through your home. If you’re looking to add a touch of cozy warmth to your kitchen, then trying your hand at making Osterbrot, a traditional German Easter bread, is the perfect choice. With its soft texture and hints of almond and citrus, Osterbrot is a delightful treat that’s sure to impress your family and friends. Let’s dive into the recipe for this delightful baked good.

Title: Osterbrot

Ingredients:
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1 packet active dry yeast
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1/4 cup orange juice
– Zest of 1 orange
– Zest of 1 lemon
– 1/2 teaspoon almond extract
– 1/2 cup mixed dried fruit (such as raisins, currants, and chopped apricots)
– 1/4 cup slivered almonds
– 1 egg, beaten (for egg wash)
– Sliced almonds and pearl sugar for topping

Instructions:
1. In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the melted butter, milk, orange juice, orange zest, lemon zest, and almond extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Stir in the mixed dried fruit and slivered almonds.
5. Gradually add the remaining 2 cups of flour, kneading the dough on a floured surface until smooth and elastic, about 5-7 minutes.
6. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place until doubled in size, about 1-1.5 hours.
7. Punch down the dough and divide it in half. Shape each half into a round loaf.
8. Place the loaves on a baking sheet lined with parchment paper. Cover with a damp towel and let them rise again for about 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Brush the loaves with the beaten egg wash and sprinkle sliced almonds and pearl sugar on top.
11. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped on the bottom.
12. Let the Osterbrot cool on a wire rack before slicing and serving.

There you have it! A delightful recipe for Osterbrot that will fill your home with the sweet scents of Easter. Whether you’re celebrating a special occasion or simply want to indulge in a homemade treat, this bread is a perfect choice. Enjoy the process of baking and savoring this traditional German delight with your loved ones. Happy baking!