Ube cheese has been taking the culinary world by storm, and the innovative fusion of sweet purple yam and creamy cheese has won countless fans. While ube cheese pandesal may be all the rage, there are other delectable ways to incorporate this delightful combination into your kitchen creations. Today, we’re bringing you a unique and mouthwatering recipe that showcases the irresistible pairing of ube and cheese in a whole new light. Get ready to fall in love with our “Ube Cheese Ensaymada” recipe!
Ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 cup warm milk
– 1/2 cup sugar
– 2 tsp instant yeast
– 2 large eggs
– 1/2 cup butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup mashed ube (purple yam)
– 1/2 cup breadcrumbs
– Additional butter for brushing
– Confectioners’ sugar for dusting
Instructions:
1. In a small bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the remaining sugar, eggs, and softened butter until well combined. Add the yeast mixture and mix until smooth.
3. Gradually add the flour to the wet ingredients, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 10-15 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Preheat your oven to 325°F (165°C). Punch down the dough and divide it into equal portions. Roll each portion into a rope and then coil it into a round shape to form the ensaymada base. Place the shaped dough on a baking tray lined with parchment paper, leaving some space in between each ensaymada.
6. In a small bowl, mix together the grated cheddar cheese and mashed ube until well combined. Spread the ube cheese mixture generously over the top of each ensaymada. Sprinkle breadcrumbs over the cheese mixture.
7. Bake the ensaymada in the preheated oven for 20-25 minutes or until the tops are golden brown and the bread is cooked through. Remove from the oven and brush the tops with melted butter while still hot.
8. Let the ensaymada cool slightly before dusting with confectioners’ sugar. Serve warm and enjoy the delightful flavors of ube and cheese in every bite!
Whether you’re looking to impress your guests at a brunch gathering or simply craving a cozy treat for yourself, this Ube Cheese Ensaymada recipe is sure to become a new favorite in your repertoire. Experiment with different cheese varieties or add a sprinkle of your favorite nuts for a personalized touch. The rich, vibrant flavors of ube and cheese come together harmoniously in this delightful pastry, making it a must-try for any food enthusiast. So, roll up your sleeves, preheat the oven, and indulge in the delicious world of Ube Cheese Ensaymada – your taste buds will thank you!
