There’s something undeniably comforting about a hearty chicken dish infused with aromatic flavors that warm both the belly and the soul. If you’re a fan of Ottolenghi’s vibrant and enticing culinary style, you’re in for a treat with this Ottolenghi Chicken Fennel recipe. This dish combines the earthy sweetness of fennel with the savory richness of chicken, all brought together by a tantalizing blend of herbs and spices.
**Ottolenghi Chicken Fennel**
**Ingredients:**
– 1 whole chicken, cut into 8 pieces
– 2 fennel bulbs, sliced
– 1 lemon, sliced
– 4 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken pieces, sliced fennel, lemon slices, minced garlic, ground cumin, ground coriander, smoked paprika, dried thyme, salt, and pepper. Mix well to ensure the chicken and fennel are evenly coated with the spices.
3. Drizzle the olive oil over the chicken and fennel mixture, tossing gently to coat everything with the fragrant oil.
4. Transfer the seasoned chicken and fennel to a baking dish, arranging the pieces in a single layer to ensure even cooking.
5. Place the baking dish in the preheated oven and roast for about 45-50 minutes or until the chicken is cooked through and the fennel is tender, with a slightly caramelized edge.
6. Once the chicken is golden brown and the juices run clear, remove the dish from the oven.
7. Garnish with freshly chopped parsley for a pop of freshness and color before serving.
8. Serve this flavorful Ottolenghi Chicken Fennel dish hot with your favorite side dishes or over a bed of fluffy couscous for a complete meal that’s sure to delight your taste buds.
This Ottolenghi-inspired recipe offers a delightful twist on traditional chicken dishes, infusing it with the distinctive flavors of fennel and a harmonious blend of spices. The sweetness of the fennel complements the savory chicken, creating a symphony of flavors that will have your family and friends coming back for seconds. Whether you’re looking to impress guests at a dinner party or simply want to elevate your weeknight meals, this dish is a must-try for anyone who appreciates the beauty of wholesome and aromatic cooking.
