Fall is the perfect season to cozy up at home and enjoy delicious comfort food that warms the heart and soul. If you’re looking to elevate your autumn recipe repertoire, you’re in luck! We’ve curated our 20 best new recipes that will inspire you to get creative in the kitchen this fall. From hearty stews to decadent desserts, these recipes are sure to become staples in your cooking rotation. So grab your apron, roll up your sleeves, and let’s dive into the delightful world of fall flavors with our collection of mouthwatering dishes.
***Our 20 Best New Recipes You’ll Want to Make This Fall***
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup canned pumpkin puree
– 1/2 cup sour cream
– 1/2 cup chopped pecans
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Stir in the pumpkin puree and sour cream until smooth.
6. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
7. Fold in the chopped pecans, reserving a few for topping.
8. Pour the batter into the prepared loaf pan, spreading it evenly.
9. Sprinkle the remaining pecans on top.
10. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the pumpkin bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Slice, serve, and enjoy the warm, spiced aroma and flavors of this delightful fall treat!
Whether you’re hosting a cozy brunch or simply craving a seasonal snack, this pumpkin bread recipe is a must-try this fall. Serve it with a cup of hot cider or a steaming latte for the ultimate autumn indulgence. With its moist crumb and rich pumpkin spice flavor, this bread will quickly become a family favorite that you’ll want to bake again and again. So, embrace the spirit of the season and whip up a batch of our 20 best new fall recipes to create lasting memories around the dining table. Happy baking!