These homemade dinner rolls are the kind that evoke memories of cozy family meals and holiday gatherings alike. Soft, fluffy, and utterly irresistible, they are perfect for any occasion. The aroma of freshly baked bread filling your home will have everyone eagerly waiting to take a bite of these delicious rolls. Whether you’re a seasoned baker or new to the world of bread making, this recipe is sure to become a staple in your kitchen. Get ready to impress your loved ones with our favorite homemade dinner rolls recipe – The Best Rolls.
Ingredients:
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 2 1/4 teaspoon active dry yeast
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well to ensure the ingredients are evenly distributed.
2. In a separate bowl, whisk together the warm milk, melted butter, and egg until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Gradually add the remaining flour, 1/2 cup at a time, until the dough is smooth and elastic. You may not need to use all of the flour, so add it slowly and stop when the dough is no longer sticky.
5. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and springs back when touched.
6. Place the dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
7. Once the dough has risen, punch it down to release the air. Divide the dough into 16 equal pieces and shape them into balls.
8. Place the shaped dough balls on a greased baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until they are golden brown on top.
10. Remove the rolls from the oven and brush the tops with melted butter for a delicious finish.
Enjoy these warm, delightful dinner rolls straight from the oven with your favorite spreads or alongside a comforting bowl of soup. Your family and friends won’t be able to resist these freshly baked delights. Store any leftovers in an airtight container to keep them fresh for longer. We hope this recipe brings warmth and joy to your home as it has for ours. Get ready to savor the aroma and taste of our favorite homemade dinner rolls – The Best Rolls.
