Whether you’re a seasoned baker or a novice in the kitchen, mastering the art of making delectable pastries with a luscious vanilla pastry cream is an essential skill. The smooth and velvety texture of a well-made creme patissiere can elevate any dessert, from eclairs to fruit tarts, adding a touch of elegance and richness. This weekend, why not try your hand at creating our finest creme patissiere vanilla pastry cream recipe? It’s easier than you think and will have you impressing your friends and family with professional-quality pastries in no time!
Our Finest Creme Patissiere Vanilla Pastry Cream Recipe
Ingredients:
– 2 cups whole milk
– 1 vanilla bean, split lengthwise
– 6 large egg yolks
– 2/3 cup granulated sugar
– 1/4 cup cornstarch
– Pinch of salt
– 2 tablespoons unsalted butter
– 1 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, heat the milk over medium heat with the split vanilla bean until it just begins to simmer. Turn off the heat and let the vanilla infuse into the milk for about 15-20 minutes.
2. In a mixing bowl, whisk together the egg yolks, granulated sugar, cornstarch, and salt until the mixture becomes pale and thick.
3. Remove the vanilla bean from the milk and scrape out the seeds. Add the seeds back to the milk and discard the pod.
4. Slowly pour the infused milk into the egg mixture while whisking constantly to prevent the eggs from curdling.
5. Return the mixture to the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and comes to a boil. This should take about 2-3 minutes.
6. Once the pastry cream has boiled, remove it from the heat and stir in the butter and vanilla extract until well combined.
7. Transfer the pastry cream to a clean bowl and cover the surface with plastic wrap to prevent a skin from forming. Let it cool to room temperature before refrigerating for at least 2 hours to chill completely.
8. Before using the pastry cream, give it a good whisk to loosen it up and make it smooth and creamy.
Now that you have mastered the art of making our finest creme patissiere vanilla pastry cream, the possibilities are endless. Use it to fill delicate cream puffs, layer it between fluffy cake layers, or pipe it into freshly baked donuts. The rich vanilla flavor and luxurious texture of this pastry cream will leave a lasting impression on anyone who tastes your creations. Enjoy the process of baking and let your creativity flow as you explore the world of pastry with this essential recipe in your repertoire. Happy baking!
