Outa Sight Chunky Chili

There’s nothing quite like a warm and hearty bowl of chili to cozy up your day. Whether you’re looking to impress guests or simply treat yourself to a comforting meal, our recipe for “Outa Sight Chunky Chili” is sure to hit the spot. Packed with flavor and a satisfying chunkiness, this chili recipe is perfect for chilly evenings or weekend gatherings. Let’s dive into creating this delicious and soul-warming dish.

**Outa Sight Chunky Chili**

**Ingredients:**
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, chopped cilantro

**Instructions:**
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the diced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. Add the drained and rinsed kidney beans, black beans, diced tomatoes, and tomato paste to the pot, stirring to combine.
5. Pour in the beef broth and season the chili with chili powder, cumin, paprika, salt, and pepper. Stir well to mix all the ingredients.
6. Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it cook for at least 30 minutes to allow the flavors to meld together.
7. Taste and adjust the seasoning if needed. Add more chili powder or salt and pepper according to your preference.
8. Serve the chunky chili hot in bowls, garnishing with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.

This “Outa Sight Chunky Chili” is guaranteed to warm you up from the inside out with its rich flavors and hearty toppings. Don’t be afraid to customize it to your liking by adding extra spices or vegetables. You can also make a big batch and freeze leftovers for a quick and easy meal on a busy day. Enjoy this classic comfort food with friends and family, and savor every spoonful of this delicious homemade chili.

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