Outback Steakhouse Pasta

If you’re looking to bring the taste of the Outback Steakhouse into your own kitchen, then you’re in for a treat with this Outback Steakhouse Pasta recipe. This hearty and flavorful dish is a crowd-pleaser that combines the richness of a creamy Alfredo sauce with the bold flavors of seasoned steak and mushrooms. It’s the perfect comfort food for a cozy night in or a special dinner with loved ones. Let’s get cooking!

Outback Steakhouse Pasta

Ingredients:
– 1 lb of your favorite pasta (such as fettuccine or linguine)
– 1 lb sirloin steak, thinly sliced
– 8 oz baby portobello mushrooms, sliced
– 4 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the sliced steak with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak slices and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and butter. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are softened and the garlic is fragrant, about 5 minutes.
4. Pour in the heavy cream, stirring to combine with the mushrooms and garlic. Let the cream simmer for a few minutes to thicken slightly.
5. Add the cooked pasta to the skillet with the cream sauce. Toss well to coat the pasta evenly.
6. Stir in the grated Parmesan cheese, mixing until the cheese has melted and the sauce is creamy.
7. Gently fold in the cooked steak slices, making sure they are heated through.
8. Season the pasta with additional salt and pepper to taste.
9. Serve the Outback Steakhouse Pasta hot, garnished with chopped fresh parsley for a burst of color and freshness.

This Outback Steakhouse Pasta recipe is sure to become a favorite in your home, whether you’re serving it for a special occasion or a casual weeknight meal. The combination of savory steak, creamy sauce, and tender mushrooms creates a luxurious dish that will satisfy your cravings for comfort food. Enjoy the flavors of the Outback right at your own dining table with this delicious pasta recipe!