There’s something undeniably comforting about a plate of crispy oven-baked fries, and when you top them with a flavorful chili, it takes the experience to a whole new level. Our oven chili fries recipe combines the best of both worlds – the crunchiness of fries and the rich, spicy flavors of chili. Whether you’re looking for a cozy weekend treat or a crowd-pleasing dish for a gathering, these oven chili fries are sure to hit the spot.
**Oven Chili Fries**
**Ingredients:**
– 4 large russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
For the Chili:
– 1 lb ground beef
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Potatoes:**
Preheat your oven to 425°F (220°C). Wash and scrub the potatoes, then cut them into thin fries. Place the fries in a bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch, leading to crispier fries.
2. **Dry and Season the Fries:**
After soaking, drain the fries and pat them dry with a kitchen towel. Toss the fries with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. **Bake the Fries:**
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until the fries are golden and crispy.
4. **Prepare the Chili:**
In a large skillet, cook the ground beef over medium heat until browned. Add the diced onions and garlic, cooking until the onions are translucent. Stir in the chili powder, cumin, salt, and pepper.
5. **Add the Beans and Tomatoes:**
Pour in the diced tomatoes and kidney beans. Simmer the chili for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
6. **Assemble the Oven Chili Fries:**
Once the fries are golden and crispy, transfer them to a serving plate. Spoon the hot chili over the fries, ensuring each fry is generously coated with the flavorful mixture.
7. **Serve and Enjoy:**
Garnish your oven chili fries with your favorite toppings such as grated cheese, chopped scallions, or a dollop of sour cream. These loaded fries are best enjoyed hot, straight from the oven, so dig in and savor the delicious combination of textures and flavors.
Who can resist the tempting aroma of crispy fries smothered in hearty chili? This oven chili fries recipe is a delightful twist on a classic comfort food that will undoubtedly become a favorite in your household. So, gather your loved ones and indulge in this satisfying dish that perfectly balances warmth, crunch, and spice.
