Incorporating the vibrant flavors of a classic Bloody Mary cocktail into a delicious and crispy chicken dish, Oven Fried Bloody Mary Chicken is a recipe that brings a delightful twist to your weeknight meals or weekend gatherings. This savory and tangy chicken recipe is sure to become a favorite among your family and friends. The combination of zesty tomato, spicy horseradish, and aromatic herbs creates a unique flavor profile that will tantalize your taste buds. Serve this Oven Fried Bloody Mary Chicken alongside a fresh salad or roasted vegetables for a satisfying and flavorful meal.
Title: Oven Fried Bloody Mary Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup tomato juice
– 1/4 cup vodka
– 2 tablespoons Worcestershire sauce
– 1 tablespoon hot sauce
– 1 tablespoon prepared horseradish
– 1 teaspoon celery salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– Cooking spray
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the tomato juice, vodka, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, and garlic powder. Mix well to create the marinade.
3. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse into the chicken.
4. In three separate shallow bowls, place the flour in one, beaten eggs in another, and breadcrumbs in the third.
5. Remove the marinated chicken from the bag, letting any excess marinade drip off. Dredge each chicken breast in the flour, then dip into the beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
6. Place the breaded chicken breasts on the prepared baking sheet. Lightly spray the tops of the chicken with cooking spray to help them crisp up in the oven.
7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown, with a crispy coating.
8. Serve the Oven Fried Bloody Mary Chicken hot, garnished with fresh parsley or a squeeze of lemon juice for an extra burst of flavor.
Oven Fried Bloody Mary Chicken offers a playful and creative take on a classic cocktail, transforming it into a mouthwatering meal that everyone will love. The bold flavors of tomato, horseradish, and spices elevate the humble chicken breasts to something truly special. Whether you’re looking for a new recipe to impress guests or simply want to liven up your dinner routine, this dish is a fantastic choice that is easy to prepare and full of delicious flavors. Enjoy the unique combination of ingredients in this recipe that will surely delight your taste buds!
