Buffalo chicken wings are a classic game day or party favorite, but they’re often deep-fried, which can be messy and time-consuming. With this recipe for Oven Fried Buffalo Chicken Wings, you can enjoy the same delicious flavors but with a healthier twist. These wings are baked to perfection, resulting in crispy, spicy goodness that will have your guests coming back for more. Perfect for gatherings or a cozy night in, these wings are sure to be a hit.
**Oven Fried Buffalo Chicken Wings**
**Ingredients:**
– 2 lbs chicken wings, split at joints, tips removed
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/2 cup unsalted butter, melted
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1 tbsp honey
– 1 tbsp white vinegar
– Ranch or blue cheese dressing, for serving
– Celery sticks, for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Place a wire rack on top of the baking sheet and lightly grease with cooking spray. This will help the chicken wings cook evenly and become crispy.
2. In a large bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed throughout the flour.
3. Pat the chicken wings dry with paper towels to remove any excess moisture. This will help the flour mixture adhere better to the wings.
4. Working in batches, coat the chicken wings in the seasoned flour mixture, shaking off any excess. Place the coated wings on the wire rack on the prepared baking sheet.
5. Bake the wings in the preheated oven for 45-50 minutes, turning halfway through, until they are golden brown and crispy. The internal temperature of the wings should reach 165°F (74°C) to ensure they are fully cooked.
6. While the wings are baking, prepare the buffalo sauce. In a small saucepan, melt the butter over low heat. Once melted, stir in the hot sauce, honey, and white vinegar. Bring the sauce to a simmer and cook for 2-3 minutes, stirring occasionally. Remove from heat.
7. Once the wings are done baking, transfer them to a clean large bowl. Pour the buffalo sauce over the wings and toss to coat evenly. Make sure each wing is well coated with the spicy sauce.
8. Serve the Oven Fried Buffalo Chicken Wings hot with ranch or blue cheese dressing on the side for dipping. Add celery sticks for a classic accompaniment to cool down the heat of the wings.
Enjoy these crispy, flavorful wings with your family and friends at your next gathering. They’re perfect for game day, movie night, or simply when you’re craving a delicious and satisfying snack. With this easy recipe, you can enjoy the classic taste of Buffalo wings without the hassle of deep-frying. Give it a try and watch as these wings become a new favorite in your home!
