If you’re looking for a unique and delicious dish to impress your guests, look no further than this tantalizing recipe for Oven Fried Doves. This delightful dish combines the rich flavors of game meat with a crunchy, flavorful coating that is sure to have everyone asking for seconds. Whether you are a seasoned hunter or simply looking to try something new in the kitchen, this recipe is a must-try. So, roll up your sleeves and let’s get cooking!
**Oven Fried Doves**
**Ingredients:**
– 8 whole doves, plucked and cleaned
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1/2 cup vegetable oil
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
2. In a large bowl, combine the buttermilk with a pinch of salt and pepper. Add the doves to the bowl, making sure they are fully coated in the buttermilk mixture. Let them soak for at least 30 minutes to tenderize the meat and enhance the flavors.
3. While the doves are marinating, prepare the coating. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well to ensure all the seasonings are evenly distributed.
4. Remove the doves from the buttermilk mixture, allowing any excess liquid to drip off. It’s okay if they are still slightly moist – this will help the flour mixture adhere better.
5. One at a time, coat each dove in the seasoned flour mixture, making sure to shake off any excess. Place the coated doves on the prepared baking sheet, making sure they are evenly spaced and not touching each other.
6. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the doves to the skillet in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Once all the doves are fried, transfer them back to the baking sheet. Place them in the preheated oven and bake for an additional 10-15 minutes, or until the doves are cooked through and tender.
8. Remove the doves from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, ensuring a juicy and flavorful final dish.
Enjoy these Oven Fried Doves hot out of the oven, alongside your favorite side dishes or as a standalone appetizer. The crispy coating adds the perfect crunch, while the juicy meat inside is packed with savory goodness. Whether you’re hosting a fancy dinner party or simply looking to elevate your weeknight meal, this recipe is sure to please. Let your culinary skills soar with this delightful dish that is both elegant and down-to-earth.
