Oven Fried Oysters

There’s something truly special about the taste of fresh, crispy oysters that just melt in your mouth. If you’re looking for a dish that brings gourmet flavors to your dinner table without the hassle of deep frying, then these oven-fried oysters are sure to delight your taste buds. With a crispy outer coating and succulent seafood inside, this recipe combines the best of both worlds. Serve these oven-fried oysters as a delightful appetizer or as a main dish alongside a salad or some fresh vegetables. Let’s dive into the recipe for these delectable Oven Fried Oysters!

Ingredients:

– 1 dozen fresh oysters
– 1 cup breadcrumbs
– 1/2 cup all-purpose flour
– 2 eggs
– 1/4 cup whole milk
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will ensure the oysters don’t stick to the pan and make cleanup a breeze.

2. Begin by shucking the oysters if they’re not pre-shucked. Discard the top shell and place the oysters on a paper towel to absorb any excess liquid. Pat them dry gently to prevent excess moisture.

3. In three separate bowls, prepare your breading station. In the first bowl, combine the flour with garlic powder, paprika, salt, and black pepper. Mix well to distribute the seasonings evenly.

4. In the second bowl, whisk together the eggs and milk until well-combined. This will act as the binding agent for the breading.

5. In the third bowl, place the breadcrumbs. You can use regular breadcrumbs or panko breadcrumbs for a crunchier texture.

6. Dip each oyster first into the seasoned flour mixture, coating it thoroughly. Shake off any excess flour.

7. Next, dip the floured oyster into the egg mixture, ensuring it’s fully covered.

8. Finally, coat the oyster with breadcrumbs, pressing gently to help the crumbs adhere to the oyster. Repeat this breading process for all the oysters.

9. Place the breaded oysters on the prepared baking sheet in a single layer. Make sure there’s some space between each oyster to allow for even crisping.

10. Lightly spray the tops of the oysters with cooking spray. This will help them turn golden brown and crispy in the oven.

11. Bake the oysters in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. The exact cooking time may vary depending on the size of the oysters, so keep an eye on them to prevent overcooking.

12. Once done, remove the oven-fried oysters from the oven and let them cool slightly before serving. You can squeeze some fresh lemon juice over them for a burst of citrusy flavor.

Enjoy these Oven Fried Oysters hot and fresh out of the oven for the best experience. The crispy coating perfectly complements the juicy oysters inside, creating a delightful combination of textures and flavors that will have your guests asking for more. Serve them with a side of tartar sauce or a homemade remoulade for a touch of zesty goodness. Elevate your dining experience with this simple yet elegant dish that captures the essence of coastal cuisine right in your home.