Get ready to elevate your cooking game with this mouthwatering Oven Pulled Pork recipe. Perfect for a cozy night in or a casual gathering with loved ones, this dish is sure to be a hit at the dinner table. The secret to its deliciousness lies in the slow roasting process that infuses the pork with a blend of savory spices, resulting in tender, flavorful meat that practically falls apart with each bite.
**Oven Pulled Pork**
**Ingredients:**
– 3-4 pounds pork shoulder or Boston butt, bone-in
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
– 1 cup barbecue sauce
– Buns, for serving
**Instructions:**
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to create a dry rub.
3. Pat the pork shoulder dry with paper towels and place it in a roasting pan. Rub the spice mixture all over the pork, making sure to coat it evenly.
4. Pour the chicken broth into the roasting pan, cover tightly with aluminum foil, and place it in the preheated oven.
5. Slow-roast the pork for about 3-4 hours, or until it is tender and easily shreddable with a fork. Baste the meat with the pan juices occasionally throughout the cooking process.
6. Once the pork is cooked and tender, remove it from the oven and let it rest for about 15-20 minutes.
7. Using two forks, shred the pork directly in the roasting pan, discarding any excess fat.
8. Mix in the barbecue sauce with the shredded pork until it is well coated. Adjust the seasoning to taste, adding more salt or barbecue sauce if desired.
9. Serve the Oven Pulled Pork on buns, sliders, or as a main dish with your favorite sides. Enjoy the irresistible combination of smoky, tender meat with a hint of sweetness from the barbecue sauce.
10. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving for a quick and delicious meal.
Indulge in the rich flavors and comforting aromas of this Oven Pulled Pork recipe, perfect for any occasion that calls for a satisfying and flavorful dish. Gather your friends and family for a memorable meal featuring this hearty and delicious pulled pork that is sure to be a new favorite in your culinary repertoire.
