Oven Roasted Broccoli Recipe
Are you looking for a simple yet delicious dish to add to your repertoire? Look no further than our Oven Roasted Broccoli Recipe! This dish is not only easy to prepare but also a flavor-packed way to enjoy this nutritious vegetable. The roasting process brings out the natural sweetness of the broccoli while creating a slightly crispy texture on the outside. Perfect as a side dish or even as a snack, this recipe is sure to become a favorite in your home.
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash the broccoli, remove the tough stalk, and cut into florets.
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Combine broccoli with olive oil, garlic, salt, pepper, and red pepper flakes.
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Spread broccoli on a baking sheet and roast for 15-20 minutes.
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Serve hot, topped with Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 4 g
Enjoy this Oven Roasted Broccoli as a healthy side dish to complement your main course or as a delicious snack on its own. The versatility of this recipe makes it a great addition to your weekly meal planning. Experiment with different seasonings or add a squeeze of lemon juice before serving for a refreshing twist. Share this dish with your family and friends to spread the joy of simple yet flavorful cooking.