Oven Roasted Herb Turkey

Delight your guests this holiday season with a mouthwatering Oven Roasted Herb Turkey that is not only flavorful but also gluten-free. This classic recipe combines the rich aromas of fresh herbs and tender turkey, resulting in a perfect centerpiece for your festive table. The golden skin of the turkey will be crispy and infused with the fragrant blend of herbs, making each bite a true delight. Let’s dive into the recipe and create a memorable meal for your loved ones!

**Oven Roasted Herb Turkey**

**Ingredients:**
– 1 whole turkey (12-14 pounds), thawed if frozen
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons fresh sage, chopped
– Salt and pepper to taste
– 1 lemon, halved
– 2 cups gluten-free chicken broth

**Instructions:**

1. Preheat your oven to 325°F (165°C) and place the rack in the lowest position.

2. Rinse the turkey under cold water and pat dry with paper towels. Place the turkey on a rack in a roasting pan.

3. In a small bowl, mix the softened butter, minced garlic, chopped rosemary, thyme, sage, salt, and pepper until well combined.

4. Gently loosen the skin of the turkey by sliding your fingers underneath it, being careful not to tear it. Spread half of the herb butter mixture under the skin, covering as much of the breast and thighs as possible.

5. Squeeze the lemon halves over the turkey, then place them inside the cavity along with any remaining herb sprigs.

6. Rub the remaining herb butter over the outside of the turkey, coating it evenly.

7. Pour the gluten-free chicken broth into the bottom of the roasting pan.

8. Cover the turkey loosely with foil and roast in the preheated oven for about 3 to 3 1/2 hours, basting every 30 minutes with the pan juices.

9. Remove the foil during the last 30 minutes of cooking to allow the skin to brown and crisp up.

10. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). If the skin is getting too dark, tent it with foil.

11. Once cooked, transfer the turkey to a cutting board and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and the meat to become tender.

12. Serve your Oven Roasted Herb Turkey with your favorite gluten-free sides and enjoy a delicious holiday feast with your friends and family!

Prepare to be the star of your holiday gathering with this flavorful and tender Oven Roasted Herb Turkey. The blend of fresh herbs and zesty lemon creates a symphony of flavors that will leave everyone coming back for seconds. Whether you’re hosting a festive dinner or simply craving a comforting meal, this gluten-free recipe is a must-try for any occasion. Enjoy the warmth and aroma of a perfectly roasted turkey, bringing joy and delicious memories to your home.