Intro:
If you’re looking for a dish to impress your family and friends with both its flavor and tenderness, then this Oven Roasted Pulled Pork Shoulder recipe is just what you need. The slow cooking process in the oven results in juicy and flavorful pork that practically falls apart when shredded. This versatile dish is perfect for gatherings, weeknight dinners, or meal prep for sandwiches and salads. Let’s get started on creating a mouthwatering meal that will have everyone asking for seconds!
Title: Oven Roasted Pulled Pork Shoulder
Ingredients:
– 4-5 lbs pork shoulder
– 1 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cumin
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup chicken or vegetable broth
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Trim any excess fat from the pork shoulder, leaving a thin layer for flavor and juiciness.
3. In a small bowl, combine the smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Rub the spice mixture all over the pork shoulder, ensuring it’s evenly coated.
4. In a large oven-safe pan or roasting dish, heat the olive oil over medium-high heat. Once hot, sear the seasoned pork shoulder on all sides until browned, about 3-4 minutes per side.
5. Pour the chicken or vegetable broth into the pan, being careful not to wash off the spice rub. Cover the pan with foil or a lid.
6. Transfer the pan to the preheated oven and roast the pork shoulder for about 3-4 hours. Check the pork occasionally and baste it with the juices to keep it moist and flavorful. The pork is done when it easily shreds with a fork.
7. Once the pork is tender and falls apart easily, remove it from the oven. Allow it to rest for a few minutes before using two forks to shred the meat directly in the pan with the cooking juices.
8. Serve the Oven Roasted Pulled Pork Shoulder hot with your favorite sides, such as mashed potatoes, coleslaw, or in a sandwich with barbecue sauce. Enjoy the succulent and flavorful results of your slow-roasted masterpiece!
9. Store any leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage and reheat it for quick and delicious meals.
By following this simple and delicious recipe, you’ll have a crowd-pleasing dish that’s perfect for any occasion. The tender, juicy, and flavorful Oven Roasted Pulled Pork Shoulder will become a favorite in your household, making mealtime a delightful experience for all. Enjoy the process of slow-roasting and the satisfying results of this mouthwatering recipe!
