Imagine the wonderful aroma of a perfectly roasted turkey breast wafting through your kitchen, filling your home with warmth and anticipation. This Oven Roasted Turkey Breast Recipe will guide you through the steps to achieve a tender, juicy, and flavorful turkey that’s sure to be a hit at your next gathering.
Title: Oven Roasted Turkey Breast Recipe
Ingredients:
– 1 bone-in turkey breast (about 5-6 pounds)
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried sage
– 1/2 cup chicken broth
Instructions:
1. Preheat your oven to 350°F (175°C) and place the oven rack in the lower third of the oven.
2. Rinse the turkey breast under cold water and pat it dry with paper towels. Let it sit at room temperature for about 30 minutes to ensure even cooking.
3. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage to create a flavorful seasoning blend.
4. Rub the olive oil all over the turkey breast, making sure to coat it evenly. Sprinkle the seasoning blend generously on all sides of the turkey, using your hands to gently press the seasonings into the meat.
5. Place the turkey breast on a roasting rack set inside a roasting pan, breast side up. This will allow the hot air to circulate around the turkey for even cooking and help to crisp the skin.
6. Pour the chicken broth into the bottom of the roasting pan. The broth will keep the turkey moist and flavorful while it cooks.
7. Roast the turkey in the preheated oven for about 2 to 2 1/2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the breast, not touching the bone.
8. If the skin starts to brown too quickly, tent the turkey loosely with foil to prevent it from burning. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
9. Once the turkey reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving. This resting period allows the juices to redistribute, ensuring a moist and tender turkey breast.
10. Slice the turkey breast against the grain into thin slices and arrange on a platter. Serve with your favorite sides, such as cranberry sauce, gravy, roasted vegetables, or mashed potatoes.
Roasting a turkey breast in the oven is a classic cooking method that yields delicious results every time. With a few simple ingredients and steps, you can enjoy a beautifully roasted turkey that will impress your guests and fill your home with the cozy smells of the holiday season. So, roll up your sleeves, preheat your oven, and get ready to savor the deliciousness of this Oven Roasted Turkey Breast Recipe!
