Are you ready to impress your dinner guests with a succulent and flavorful turkey that will have everyone coming back for seconds? Look no further than our delicious Oven Smoked Turkey recipe. The combination of smokiness and juicy tenderness will make this dish a standout centerpiece for any special occasion. Let’s get ready to elevate your roast turkey game with this fantastic recipe!
Oven Smoked Turkey
Ingredients:
– 12 lb whole turkey, thawed if frozen
– 1/2 cup olive oil
– 1/4 cup soy sauce
– 2 tbsp Worcestershire sauce
– 2 tbsp honey
– 4 cloves garlic, minced
– 2 tsp smoked paprika
– 1 tsp dried thyme
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (165°C). Ensure the oven rack is in the lower third of the oven to allow space for the turkey.
2. Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels both outside and inside.
3. In a small bowl, combine the olive oil, soy sauce, Worcestershire sauce, honey, minced garlic, smoked paprika, thyme, onion powder, salt, and pepper. Mix well to create a flavorful marinade.
4. Carefully loosen the skin of the turkey by gently sliding your fingers underneath. Be cautious not to tear the skin.
5. Using a basting brush, generously coat the turkey, both under and over the skin, with the prepared marinade. Ensure the entire surface of the turkey is covered for maximum flavor.
6. Place the turkey on a roasting rack in a large roasting pan, breast side up. Tuck the wings underneath the turkey and tie the legs together with kitchen twine for even cooking.
7. Insert a meat thermometer into the thickest part of the thigh, being careful not to touch the bone.
8. Roast the turkey in the preheated oven for approximately 3.5 to 4 hours, basting every 30 minutes with any remaining marinade and pan juices. If the skin starts to brown too quickly, tent the turkey loosely with foil and continue roasting.
9. The turkey is done when the meat thermometer reads 165°F (74°C) in the thigh and 175°F (79°C) in the breast.
10. Once the turkey reaches the desired temperature, remove it from the oven and tent it with foil. Allow it to rest for at least 30 minutes before carving to let the juices redistribute for a moist and tender result.
11. Carve and serve the Oven Smoked Turkey with your favorite sides and enjoy the delightful flavors that will leave your guests impressed.
This Oven Smoked Turkey recipe will be a surefire hit at your next gathering. The combination of smoky aromas and juicy meat will have everyone asking for seconds. With simple ingredients and easy instructions, you’ll be able to create a memorable and delicious meal that will become a cherished favorite. Gather your loved ones around the table and savor the goodness of this perfectly roasted turkey.
