Do you find yourself with a bunch of overripe bananas that you’re not sure what to do with? Don’t worry, we’ve got you covered! In this article, we’ll share a delightful recipe that will help you make the most of those extra-ripe bananas. Get ready to whip up something delicious and satisfying with our recipe for “Over 66 Recipes With Overripe Bananas 2.”
Ingredients:
– 3 overripe bananas
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup unsalted butter, melted
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mash the overripe bananas using a fork until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
4. In a large mixing bowl, cream together the melted butter and sugar until light and fluffy.
5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Gradually fold in the dry ingredients until just combined, being careful not to overmix.
7. Gently stir in the mashed bananas and chopped walnuts, if using.
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice and enjoy a slice of this moist and flavorful banana bread with a cup of tea or coffee.
Whether you’re a longtime banana bread lover or just looking for a new way to use up those overripe bananas, this recipe is sure to become a staple in your kitchen. The sweet aroma of freshly baked bread will fill your home, inviting everyone to gather around for a slice of comfort and warmth. Feel free to customize this recipe by adding chocolate chips, dried fruit, or a sprinkle of cinnamon sugar on top before baking. Get creative and make this banana bread your own!
With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious treat that’s perfect for breakfast, a quick snack, or a thoughtful gift for friends and family. So the next time you find yourself with too many ripe bananas, don’t let them go to waste – turn them into a delightful loaf of banana bread that will bring joy to everyone who tastes it. Give this recipe a try and discover the magic of turning overripe fruit into a delightful homemade treat.
