A hearty and flavorful breakfast can set the tone for a great day ahead. Our Oyster Mushroom Tofu Scramble Breakfast Burrito is a perfect choice for a filling and satisfying morning meal. Packed with plant-based protein and wholesome ingredients, this vegan burrito is sure to become a favorite in your breakfast routine. Let’s dive into the details of this delicious recipe!
**Ingredients:**
– 1 block of firm tofu, drained and crumbled
– 1 cup oyster mushrooms, chopped
– 1/2 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tablespoons nutritional yeast
– 1 teaspoon turmeric
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 large whole wheat tortillas
– Fresh cilantro, chopped (for garnish)
– Salsa (optional, for serving)
– Avocado slices (optional, for serving)
**Instructions:**
1. **Prepare the Tofu Scramble:** In a large pan over medium heat, sauté the onion and garlic until fragrant, about 2-3 minutes. Add in the oyster mushrooms and red bell pepper, and cook for another 5 minutes until the vegetables are softened.
2. **Add the Tofu and Seasonings:** Crumble the drained tofu into the pan with the vegetables. Stir in the nutritional yeast, turmeric, cumin, paprika, salt, and pepper. Cook for an additional 5-7 minutes, allowing the flavors to meld together.
3. **Warm the Tortillas:** While the tofu scramble is cooking, heat the whole wheat tortillas in a separate pan or in the microwave until warmed through.
4. **Assemble the Burritos:** Divide the tofu scramble mixture evenly among the tortillas. Add a sprinkle of fresh cilantro on top of the filling. If desired, top with salsa and avocado slices for extra flavor.
5. **Roll Up the Burritos:** To wrap the burritos, fold in the sides of the tortilla over the filling, then roll from the bottom up, tucking in the sides as you go along to create a tight and neat burrito.
6. **Serve and Enjoy:** Serve the Oyster Mushroom Tofu Scramble Breakfast Burritos immediately while warm. Pair them with a side of fresh fruit or a smoothie for a complete and wholesome breakfast.
By making this delicious vegan breakfast burrito, you’re not only treating yourself to a flavorful meal but also nourishing your body with plant-based goodness. Feel free to customize the filling with your favorite veggies or additional spices to suit your taste preferences. With the Oyster Mushroom Tofu Scramble Breakfast Burrito, you can start your day on a tasty and nutritious note!
