Oyster Pie

Whether you’re looking for a cozy dish to warm up a chilly evening or want to impress dinner guests with a unique and flavorful recipe, Oyster Pie is a delightful choice. This savory pie combines the briny goodness of fresh oysters with creamy filling and a flaky crust for a dish that is both comforting and elegant. Give this recipe a try for a special occasion or a comforting family meal.

**Oyster Pie**

**Ingredients:**
– 1 9-inch pie crust (store-bought or homemade)
– 2 cups fresh oysters, shucked
– 4 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley
– 1/4 cup breadcrumbs

**Instructions:**

1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Set aside.

2. In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent, about 5 minutes.

3. Add the flour to the skillet and cook, stirring constantly, for about 2 minutes to make a roux.

4. Gradually whisk in the milk and cream, stirring until the sauce thickens, about 5-7 minutes.

5. Stir in the nutmeg, salt, and pepper to taste. Remove from heat and let the sauce cool slightly.

6. Gently fold the shucked oysters into the sauce, trying to keep them whole.

7. Pour the oyster mixture into the prepared pie crust. Sprinkle the chopped parsley on top.

8. Scatter the breadcrumbs over the filling to add a crispy texture to the pie.

9. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

10. Once baked, remove the Oyster Pie from the oven and allow it to cool for a few minutes before slicing and serving.

The Oyster Pie is best enjoyed fresh out of the oven, with its creamy oyster filling and flaky crust creating a delectable combination of flavors and textures. Serve it alongside a fresh green salad or roasted vegetables for a well-rounded meal that will surely impress your guests or provide a comforting meal for your family. The subtle brininess of the oysters combined with the rich sauce is a true delight for the taste buds, making this dish a memorable addition to your recipe collection. Enjoy the warmth and flavor of this Oyster Pie on a cozy evening, and savor every bite of this delectable treat!

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