When it comes to decadent seafood dishes, few options can rival the exquisite flavors of Oysters Johnny Reb. This classic Southern recipe combines the briny goodness of fresh oysters with a rich, creamy sauce and a subtle hint of spice. Perfect for a special occasion or just a cozy night in, this dish is sure to impress your guests and leave everyone craving for more.
Oysters Johnny Reb
Ingredients:
– 24 fresh oysters, shucked
– 4 slices bacon, chopped
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and arrange the shucked oysters on a baking dish. Set aside.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the rendered bacon fat in the pan.
3. In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour until smooth to create a roux. Cook the roux for about 2 minutes, stirring constantly.
4. Slowly pour in the milk and heavy cream, stirring constantly to avoid lumps. Cook the mixture until it thickens, about 5 minutes.
5. Add the shredded cheddar and grated Parmesan cheese to the sauce, stirring until melted and smooth. Season with cayenne pepper, salt, and pepper to taste.
6. Spoon the creamy sauce over each oyster in the baking dish, making sure to cover them completely. Top the oysters evenly with the cooked bacon.
7. Bake the Oysters Johnny Reb in the preheated oven for about 15 minutes, or until the sauce is bubbly and slightly golden on top.
8. Once cooked, remove the dish from the oven and garnish with chopped fresh parsley for a pop of color and freshness.
9. Serve the Oysters Johnny Reb hot, either as an appetizer or main dish. Pair it with crusty bread or a side salad for a complete meal that your family and friends will adore.
The rich, creamy sauce combined with the briny oysters and savory bacon creates a harmonious blend of flavors that will tantalize your taste buds with each bite. This Oysters Johnny Reb recipe is a perfect way to elevate your culinary skills and treat yourself to a taste of the South in the comfort of your own home. Enjoy the indulgence and savor the moments shared around the table with this delightful dish.
