If you’re looking for a deliciously satisfying meal that you can easily pack for your lunch, then look no further than this fabulous Packed Lunch Pasta recipe. This dish is not only versatile but also simple to prepare ahead of time, making it the perfect option for busy weekdays. With a combination of flavorful ingredients and a touch of creativity, you can create a delightful pasta dish that will have you looking forward to lunchtime every day.
**Packed Lunch Pasta**
**Ingredients:**
– 8 oz pasta of your choice (penne or fusilli work well)
– 1 cup cherry tomatoes, halved
– 1 small cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup black olives, sliced
– 1/4 cup feta cheese, crumbled
– 1/4 cup fresh basil leaves, chopped
– 3 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
**Instructions:**
1. **Cook the Pasta:** In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.
2. **Prepare the Vegetables:** Add the cherry tomatoes, cucumber, red onion, black olives, and fresh basil to the bowl with the pasta. Toss gently to combine all the ingredients.
3. **Make the Dressing:** In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined. Adjust seasoning to taste.
4. **Combine and Toss:** Pour the dressing over the pasta and vegetables. Toss everything together until evenly coated with the dressing.
5. **Add the Feta Cheese:** Gently fold in the crumbled feta cheese, ensuring it is evenly distributed throughout the pasta salad.
6. **Chill and Serve:** Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. When ready to serve, portion the Packed Lunch Pasta into individual containers or a bento box and enjoy a flavorful and satisfying meal on the go.
7. **Optional Tip:** Feel free to customize this recipe by adding grilled chicken, chickpeas, or roasted vegetables for extra protein and texture. You can also swap the feta cheese for goat cheese or Parmesan if you prefer different flavors.
8. **Storage:** This Packed Lunch Pasta can be stored in the refrigerator for up to 3 days. Simply keep it in an airtight container until you’re ready to enjoy another delicious serving.
Prepare to elevate your lunch game with this delightful Packed Lunch Pasta recipe. Whether you’re looking for a quick and tasty meal to take to work or want to pack a flavorful lunch for a picnic, this recipe is a fantastic choice. With simple ingredients and a burst of fresh flavors, you’ll be excited to dig into your lunchbox every day.
