Are you ready to transport your taste buds to the streets of Thailand? Look no further than this delightful Pad Thai recipe! With the perfect balance of sweet, sour, salty, and spicy flavors, this dish is a harmonious blend of textures and tastes. Whether you prefer chicken or shrimp, this Pad Thai recipe from Cooking Classy is sure to become a family favorite. Let’s dive in and bring a taste of Asia to your cozy home!
Pad Thai Recipe With Chicken or Shrimp
Ingredients:
– 8 oz. flat rice noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 8 oz. boneless, skinless chicken breast or shrimp, peeled and deveined
– 2 large eggs
– 2-3 green onions, chopped
– 1/4 cup unsalted peanuts, crushed
– 1 cup bean sprouts
– 1/4 cup fresh cilantro, chopped
– Lime wedges, for serving
For the sauce:
– 1/4 cup soy sauce
– 3 tbsp fish sauce
– 3 tbsp tamarind concentrate
– 3 tbsp brown sugar
– 1/2 tsp red pepper flakes
Instructions:
1. Cook rice noodles according to package instructions until al dente. Rinse under cold water, drain, and set aside.
2. In a small bowl, whisk together soy sauce, fish sauce, tamarind concentrate, brown sugar, and red pepper flakes to make the sauce. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and cook for about 30 seconds until fragrant.
4. If using chicken, add the chicken to the skillet and cook until no longer pink, about 5-7 minutes. If using shrimp, cook until pink and opaque, about 2-3 minutes per side.
5. Push the chicken or shrimp to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through, then combine with the chicken or shrimp.
6. Add the cooked noodles and sauce to the skillet. Toss everything together until well combined and heated through.
7. Stir in green onions and peanuts, reserving some for garnish.
8. Remove the skillet from heat and add bean sprouts. Toss gently to combine.
9. Serve Pad Thai hot, garnished with cilantro, remaining green onions, peanuts, and lime wedges on the side.
Enjoy this authentic Pad Thai with your choice of protein – chicken or shrimp – and savor the complex flavors that make this dish a Thai classic. The blend of tangy tamarind, savory soy sauce, and spicy red pepper flakes will tantalize your taste buds with each bite. Customize your Pad Thai with additional toppings like more peanuts or a sprinkle of chili flakes for an extra kick.
Bring the vibrant street food culture of Thailand right into your own kitchen with this Pad Thai recipe. Enjoy the aromas of exotic spices and the colorful array of textures that make this dish a true comfort food favorite. Impress your family and friends with your culinary skills as you serve up this delightful dish that will transport them to the bustling streets of Bangkok. Enjoy the cozy ambiance of a homemade meal that tastes like it came straight from a Thai restaurant.
