When it comes to trying new and exotic flavors in the comfort of your home, Pakistani cuisine offers a delightful array of dishes that are sure to tantalize your taste buds. One such fusion dish that perfectly marries Pakistani and Italian flavors is the flavorful Pakistani Pasta In Urdu. This unique recipe combines the rich, aromatic spices of Pakistani cuisine with the comforting appeal of a classic pasta dish. So, get ready to embark on a culinary adventure with this delicious recipe that will surely become a favorite in your home.
Ingredients:
– 2 cups of pasta (any shape of your choice)
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 small carrot, diced
– 1 small capsicum, diced
– 1 tomato, chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Fresh coriander leaves for garnish
Instructions:
1. Start by cooking the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the cumin seeds and let them splutter for a few seconds until fragrant.
3. Add the finely chopped onion and minced garlic to the skillet. Sauté until the onions turn translucent and garlic is fragrant.
4. Toss in the diced carrot and capsicum. Cook for a few minutes until the vegetables are slightly tender but still crisp.
5. Add the chopped tomato to the skillet and cook until it breaks down, releasing its juices and creating a flavorful base for the dish.
6. Sprinkle the coriander powder, red chili powder, turmeric powder, and salt over the vegetable mixture. Mix well to ensure the spices are evenly distributed.
7. Now, it’s time to add the cooked pasta to the skillet. Gently toss the pasta with the spiced vegetable mixture, ensuring that each strand is coated with the aromatic flavors.
8. Let the Pakistani Pasta simmer for a few minutes, allowing the pasta to soak up the delicious flavors of the spices and vegetables.
9. Once the pasta is heated through and well combined with the vegetables, turn off the heat.
10. Serve the Pakistani Pasta hot, garnished with freshly chopped coriander leaves for an extra burst of freshness and flavor.
This delightful Pakistani Pasta In Urdu is a true fusion of flavors that will transport you to the bustling streets of Pakistan with every bite. Whether you’re looking to spice up your regular pasta night or impress your guests with a unique and delicious dish, this recipe is sure to be a hit. Enjoy the warm, comforting flavors of Pakistani cuisine in a whole new way right in the heart of your cozy home.
