Pakistani Style Chicken Karahi

In the bustling streets of Pakistan, the sizzling sound of karahis being prepared fills the air, tempting passersby with aromatic spices and rich flavors. Today, we bring this vibrant culinary experience straight to your kitchen with our recipe for Pakistani Style Chicken Karahi. Bursting with the zesty tang of tomatoes, the warmth of ginger and garlic, and the bold kick of traditional South Asian spices, this dish is sure to become a favorite at your dining table. Let’s dive into the world of Pakistani cuisine and create a dish that will transport your taste buds to the heart of the Indian subcontinent.

Title: Pakistani Style Chicken Karahi

Ingredients:
– 2 lbs bone-in chicken pieces, skin removed
– 2 tomatoes, finely chopped
– 1 onion, thinly sliced
– 3-4 green chilies, slit lengthwise
– 4 cloves of garlic, minced
– 1-inch piece of ginger, julienned
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro leaves, chopped for garnish
– 2 tablespoons oil

Instructions:
1. Heat oil in a large karahi or wok over medium heat. Add cumin seeds and let them splutter for a few seconds.
2. Add sliced onions and sauté until they turn golden brown, about 5-6 minutes.
3. Stir in the minced garlic and julienned ginger, cooking for another 2-3 minutes until fragrant.
4. Add the chicken pieces to the karahi, increase the heat to medium-high, and sear the chicken on all sides until lightly browned, about 5 minutes.
5. Sprinkle coriander powder, red chili powder, turmeric powder, garam masala, and salt over the chicken. Mix well to coat the chicken evenly with the spices.
6. Add the chopped tomatoes and green chilies to the karahi, stirring to combine all the ingredients.
7. Cover the karahi with a lid and let the chicken cook in its juices for 20-25 minutes, stirring occasionally to prevent sticking.
8. Once the chicken is cooked through and the tomatoes have softened into a thick gravy, remove the lid and let the curry simmer for an additional 5-7 minutes to thicken the sauce.
9. Garnish the Chicken Karahi with freshly chopped cilantro leaves for a burst of fresh flavor.

Velvety-smooth and bursting with the robust flavors of Pakistani cuisine, our Chicken Karahi will surely delight your taste buds and elevate your home-cooked meals to new heights. Serve this dish hot with naan bread, fragrant basmati rice, or crispy roti for a complete dining experience that transports you to the vibrant streets of Pakistan. Gather your loved ones around the table and savor the rich tapestry of flavors woven into this iconic South Asian dish. Enjoy every comforting bite as you explore the wonders of Pakistani culinary tradition right in the comfort of your home.