Are you craving a delicious and comforting meal that combines the goodness of protein-packed chicken with the nutritious benefits of spinach? Look no further! In this recipe, we will be preparing a mouthwatering dish called Palak Chicken Keema. This rich and flavorful curry is a perfect blend of tender ground chicken cooked with aromatic spices and vibrant spinach. Let’s get started with this delightful recipe!
**Ingredients:**
– 1 lb ground chicken
– 2 cups spinach, washed and chopped
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2-3 green chilies, finely chopped
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tbsp garam masala
– Salt, to taste
– Oil, for cooking
– Fresh cilantro, for garnish
**Instructions:**
1. Heat oil in a large skillet over medium heat. Add cumin seeds and let them splutter.
2. Add the finely chopped onions and green chilies. Sauté until the onions turn golden brown.
3. Stir in the ginger-garlic paste and cook for a minute until fragrant.
4. Add the pureed tomatoes to the skillet. Cook the mixture until the oil starts to separate from the tomatoes.
5. Add the ground chicken to the skillet. Break up the meat with a spatula and cook until it is no longer pink.
6. Sprinkle turmeric powder, coriander powder, garam masala, and salt over the chicken. Mix well to combine all the flavors.
7. Cover and cook the chicken on low heat for about 10-15 minutes, stirring occasionally.
8. Add the chopped spinach to the skillet. Mix it well with the chicken mixture and cook until the spinach wilts and blends in.
9. Once the chicken and spinach are cooked through, adjust the seasoning as needed.
10. Garnish the Palak Chicken Keema with freshly chopped cilantro before serving.
This Palak Chicken Keema recipe is a fantastic way to enjoy the goodness of greens and protein in a single dish. The vibrant colors and aromatic spices will make this curry a favorite at your dining table. Serve it hot with steamed rice, naan, or roti for a satisfying meal that will surely impress your family and guests.
Cooking should be a delightful experience, and with this recipe, you can create a cozy and flavorful meal that will warm both your heart and your stomach. Feel free to adjust the spice levels according to your preference and enjoy the comforting flavors of Palak Chicken Keema. Cheers to happy cooking and good food!
