During the festive season of Christmas in Mexico, families come together to celebrate with delicious traditional treats. One beloved sweet delight is Palanquetas Peanut Brittle, a crunchy and nutty confection that adds a touch of warmth and joy to the holiday table. This easy-to-make recipe combines the rich flavors of roasted peanuts with caramelized sugar, creating a delightful contrast of textures and tastes that will surely become a favorite among your loved ones.
Title: Palanquetas Peanut Brittle
Ingredients:
– 2 cups of raw peanuts
– 1 cup of granulated sugar
– 1/2 cup of light corn syrup
– 1/4 cup of water
– 1/4 teaspoon of salt
– 1 tablespoon of unsalted butter
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking soda
Instructions:
1. Begin by lining a baking sheet with parchment paper and set it aside. This will prevent the peanut brittle from sticking and make cleanup easier.
2. In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Stir the mixture until the sugar dissolves completely. Avoid stirring once the mixture starts boiling to prevent crystallization.
3. Add the raw peanuts to the sugar mixture and continue cooking. Stir occasionally until the peanuts turn golden brown and the sugar reaches a deep amber color. This should take about 10-12 minutes.
4. Once the mixture reaches the desired color, remove the saucepan from the heat. Quickly stir in the butter, vanilla extract, and baking soda. The baking soda will create a light and airy texture in the peanut brittle.
5. Working swiftly, pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick. Be cautious as the mixture will be extremely hot.
6. Allow the Palanquetas Peanut Brittle to cool and harden at room temperature for at least an hour. You can speed up the process by placing the baking sheet in the refrigerator for about 30 minutes.
7. Once the peanut brittle has set, break it into bite-sized pieces using a sharp knife or your hands. Enjoy the sweet and nutty flavors of this Mexican Christmas delight with your family and friends!
Palanquetas Peanut Brittle is a delightful treat that captures the essence of the holiday season. The combination of crunchy peanuts and sweet caramel will surely bring smiles to those who taste it. Allow this recipe to become a cherished tradition in your home, adding a touch of Mexican flair to your Christmas celebrations. Whether shared as a gift or indulged in as a festive treat, Palanquetas Peanut Brittle is sure to be a hit with everyone who tries it. Happy baking and Merry Christmas!