With the holiday season upon us, it’s the perfect time to indulge in festive treats without compromising your dietary preferences. This Paleo Christmas Raw Cake is a delightful and healthy dessert that will impress your guests with its delicious flavors and beautiful presentation. Packed with wholesome ingredients and festive spices, this cake is ideal for those following a paleo lifestyle or looking for a guilt-free holiday dessert option. Let’s dive into this easy-to-make Paleo Christmas Raw Cake recipe that will surely become a star at your holiday gatherings.
**Paleo Christmas Raw Cake**
**Ingredients:**
– 1 cup pitted dates
– 1 cup raw almonds
– 1 cup shredded unsweetened coconut
– 1/2 cup raw cacao powder
– 2 tablespoons coconut oil, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– Pinch of salt
**Instructions:**
1. **Prepare the Base:** In a food processor, combine the dates, almonds, shredded coconut, raw cacao powder, coconut oil, ground cinnamon, nutmeg, cloves, and a pinch of salt. Pulse the mixture until it comes together and sticks when pressed between your fingers.
2. **Press into a Pan:** Line an 8-inch round cake pan with parchment paper. Transfer the mixture to the pan and press it down evenly to form the base of the cake. Ensure it’s compact and well-distributed.
3. **Chill the Base:** Place the pan in the refrigerator to chill for at least 30 minutes, allowing the base to firm up.
4. **Prepare the Filling Ingredients:**
– 2 cups raw cashews, soaked overnight
– 1/2 cup full-fat coconut milk
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– Zest of 1 orange
– Juice of 1 orange
– Pinch of salt
5. **Make the Filling:** In a blender, combine the soaked cashews, coconut milk, maple syrup, vanilla extract, orange zest, orange juice, and a pinch of salt. Blend until smooth and creamy.
6. **Layer the Cake:** Pour the filling over the chilled base in the cake pan. Smooth out the top with a spatula.
7. **Chill & Set:** Return the cake to the refrigerator and let it set for at least 4 hours or preferably overnight to allow the flavors to meld and the filling to firm up.
8. **Garnish & Serve:** Before serving, you can decorate the cake with additional orange zest, a sprinkle of cinnamon, and some fresh cranberries or pomegranate arils for a festive touch. Slice and enjoy!
This Paleo Christmas Raw Cake offers a deliciously creamy and decadent dessert option that aligns perfectly with your paleo lifestyle. With its rich flavors and wholesome ingredients, this cake embodies the essence of the holiday season while keeping your health goals in check. Don’t hesitate to share this delightful treat with your loved ones, and savor the joy of the holidays with every bite. Enjoy your festive celebrations with this nutritious and satisfying Paleo Christmas Raw Cake!
