Looking for a tasty side dish that fits into your paleo lifestyle? This Paleo Coleslaw Recipe with Paleo Mayo is a light and refreshing dish that will complement any main course. Made with fresh, natural ingredients, this coleslaw is not only delicious but also packed with nutrients. It’s the perfect addition to your next gathering or even as a simple weeknight dinner side. Let’s dive into creating this flavorful dish together!
**Paleo Coleslaw Recipe with Paleo Mayo My Natural Family**
**Ingredients:**
– 1 small head of green cabbage, thinly sliced
– 1 large carrot, peeled and grated
– 1/4 cup Paleo mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey (optional for sweetness)
– 1/2 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by preparing the vegetables. Thinly slice the green cabbage, ensuring to remove the tough core. Grate the carrot using a box grater or a mandoline slicer. Transfer the sliced cabbage and grated carrot into a large mixing bowl.
2. In a separate bowl, combine the Paleo mayonnaise, apple cider vinegar, honey (if using), Dijon mustard, salt, and pepper. Whisk the ingredients together until well combined to create the dressing.
3. Pour the dressing over the sliced cabbage and grated carrot in the mixing bowl. Use tongs or a large spoon to toss the vegetables until they are evenly coated with the dressing. Make sure the dressing covers all the vegetables for a consistent flavor.
4. Taste the coleslaw and adjust the seasoning if needed. Add more salt or pepper according to your preference. If you prefer a tangier coleslaw, you can drizzle a little more apple cider vinegar.
5. Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together. The longer it sits, the better the flavors will blend.
6. Just before serving, give the coleslaw a final toss to ensure everything is mixed well. Transfer the coleslaw to a serving dish and sprinkle with fresh chopped parsley for a pop of color and added flavor.
7. Serve the Paleo Coleslaw alongside your favorite grilled meats, fish, or as a standalone dish. It’s also great for picnics, potlucks, or as a refreshing side for summer BBQs. Enjoy the crunchy texture and creamy dressing of this delicious coleslaw!
This Paleo Coleslaw Recipe with Paleo Mayo is a simple yet flavorful dish that will satisfy your cravings for a creamy and tangy side dish while following a paleo diet. Feel free to customize the recipe by adding in extra ingredients like sliced almonds, raisins, or even chopped apples for a unique twist. Make it your own and savor every bite of this nutritious and delicious coleslaw!
