“Looking for a delicious and wholesome dinner idea that the whole family will love? Look no further than our Paleo Shepherd’s Pie with Sweet Potato. Packed with flavor and nutritious ingredients, this comforting dish is perfect for cozy nights at home. The combination of hearty ground meat, savory veggies, and creamy sweet potato topping makes this recipe a nutritious twist on a classic favorite. Let’s dive into making this delectable Paleo Shepherd’s Pie!”
**Paleo Shepherd’s Pie with Sweet Potato**
**Ingredients:**
– 1 lb ground beef
– 1 onion, diced
– 2 carrots, peeled and chopped
– 2 cloves garlic, minced
– 1 cup peas (fresh or frozen)
– 1 cup beef or vegetable broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
**Sweet Potato Topping:**
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp ghee or coconut oil
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 400°F (200°C) and prepare a baking dish.
2. In a large skillet over medium heat, brown the ground beef until cooked through. Remove the beef from the skillet and set it aside.
3. In the same skillet, add a little oil if needed and sauté the diced onions and carrots until they begin to soften, about 5 minutes.
4. Add the minced garlic and cook for an additional minute until fragrant.
5. Return the cooked ground beef to the skillet and stir to combine with the vegetables.
6. Add the peas, beef or vegetable broth, tomato paste, dried thyme, dried rosemary, and season with salt and pepper. Mix well and let the mixture simmer for about 10 minutes to allow the flavors to meld.
7. While the filling simmers, prepare the sweet potato topping. Place the sweet potato cubes in a pot of boiling water and cook until tender, about 15 minutes. Drain the sweet potatoes and transfer them to a bowl.
8. Mash the sweet potatoes with ghee or coconut oil until smooth and creamy. Season with salt and pepper to taste.
9. Pour the beef and vegetable mixture into the prepared baking dish, spreading it out evenly.
10. Carefully spoon the sweet potato mash over the filling, using a spatula to spread it out into an even layer.
11. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the sweet potato topping is lightly golden and the filling is bubbly around the edges.
12. Once done, remove the Shepherd’s Pie from the oven and let it cool slightly before serving. Enjoy this comforting and satisfying dish with your loved ones!
This Paleo Shepherd’s Pie with Sweet Potato is a delightful twist on the classic favorite that will nourish both body and soul. The rich flavors of the savory filling paired with the creamy sweet potato topping create a wholesome and satisfying meal that is sure to become a regular rotation in your dinner menu. Give this recipe a try for a cozy and flavorful dining experience that the whole family will adore!
