Palline Di Mandorle Almond Balls

Are you looking for a delightful Italian Christmas baking recipe to add a touch of festive cheer to your holiday celebrations? Look no further than these scrumptious Palline Di Mandorle Almond Balls! This traditional Italian treat is perfect for spreading holiday joy and indulging in a sweet moment with loved ones. With a delicate almond flavor and a hint of sweetness, these almond balls are sure to become a favorite in your holiday baking repertoire. Let’s dive into the recipe and get ready to fill your home with the irresistible aroma of freshly baked treats!

Ingredients:
– 2 cups almond flour
– 1 cup granulated sugar
– 1 teaspoon almond extract
– 2 egg whites
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine almond flour and granulated sugar. Mix well to ensure the ingredients are evenly distributed.

3. Add almond extract to the mixture and stir until incorporated. The almond extract will enhance the almond flavor of the cookies, giving them a rich and fragrant taste.

4. In a separate bowl, whisk the egg whites until they form stiff peaks. Gently fold the egg whites into the almond mixture until combined. The egg whites will help bind the ingredients together and create a light and fluffy texture for the almond balls.

5. Using your hands, shape the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each one to allow for spreading during baking.

6. Bake the almond balls in the preheated oven for 12-15 minutes, or until they are lightly golden brown. Keep an eye on them towards the end of the baking time to prevent over-browning.

7. Remove the almond balls from the oven and let them cool on the baking sheet for a few minutes. Transfer the cookies to a wire rack to cool completely.

8. Once the almond balls have cooled, dust them generously with powdered sugar. The powdered sugar adds a touch of sweetness and a festive snowy appearance to the cookies, making them perfect for the holiday season.

9. Serve these delightful Palline Di Mandorle Almond Balls on a festive platter or package them in a decorative tin to give as a homemade holiday gift. These almond balls are perfect for sharing with family and friends or enjoying with a cup of hot cocoa by the fireplace.

Indulge in the cozy flavors of the holiday season with these irresistible Palline Di Mandorle Almond Balls. With their nutty almond flavor and delicate sweetness, they are sure to become a beloved treat during your Christmas celebrations. So, roll up your sleeves, preheat the oven, and get ready to bake up a batch of these delightful almond balls to spread joy and cheer throughout the holiday season! Enjoy every bite of these delightful Italian Christmas treats.