If you’re looking to bring some delicious Brazilian flavors to your home, then this Pamonha Doce Sweet Corn Pudding recipe is a must-try! Pamonha Doce is a traditional Brazilian dessert that combines the natural sweetness of corn with creamy coconut milk for a delightful treat that is perfect for any occasion. This comforting and cozy dish is sure to impress your family and friends. Let’s get started on making this delectable Pamonha Doce Sweet Corn Pudding!
Ingredients:
– 6 ears of corn, husked and kernels removed
– 1 cup coconut milk
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 tablespoons butter, melted
– 1/4 cup grated coconut, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter and set aside.
2. In a blender, combine the corn kernels and coconut milk. Blend until smooth, about 2-3 minutes.
3. Pour the corn mixture into a large mixing bowl. Add the sugar, salt, cinnamon, and melted butter. Mix well until everything is fully incorporated.
4. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and the top is lightly golden brown.
6. Once baked, remove the Pamonha Doce from the oven and let it cool slightly.
7. Sprinkle the grated coconut over the top for a decorative touch.
8. Serve the Pamonha Doce warm or at room temperature, cut into squares or scoops.
Enjoy this delightful Pamonha Doce Sweet Corn Pudding with a cup of coffee or tea for a cozy and satisfying treat that will transport you to the heart of Brazil. The combination of sweet corn, creamy coconut milk, and warming cinnamon makes this dessert a true comfort food that your loved ones will adore. Whether for a special occasion or simply to add a touch of Brazilian flair to your everyday life, this recipe is a wonderful choice that is sure to become a favorite in your household. Bon appétit!
