Pan De Coco Recipe Coconut Bread

If you’re in the mood to bake something delicious that will fill your home with the comforting aroma of fresh bread, then this Pan De Coco Recipe, a delightful coconut bread, is just the thing for you. Imagine sinking your teeth into a soft, fluffy bread infused with the sweet and nutty flavor of coconut. With a hint of tropical paradise in every bite, this recipe is perfect for breakfast, brunch, or as a delightful snack with your favorite hot beverage.

### Pan De Coco Recipe – Coconut Bread

#### Ingredients:
– 2 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 cup warm water
– 1/2 cup sugar
– 1/4 cup milk
– 1/4 cup melted butter
– 1 egg
– 1/2 cup unsweetened desiccated coconut
– 1/2 tsp salt
– Extra butter for greasing
– Additional desiccated coconut for topping

#### Instructions:
1. **Activate the Yeast:** In a bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is activated.

2. **Mix Dry Ingredients:** In a separate large bowl, combine the flour, salt, and desiccated coconut.

3. **Combine Wet Ingredients:** To the activated yeast mixture, add the milk, melted butter, and beaten egg. Mix well.

4. **Form the Dough:** Gradually pour the wet ingredients into the dry ingredients. Stir until well combined and a dough forms.

5. **Knead and Rise:** Turn the dough out onto a floured surface and knead for about 5-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.

6. **Shape and Bake:** Preheat the oven to 350°F (180°C). Punch down the risen dough and divide it into equal portions. Shape each portion into a ball and place on a greased baking sheet. Sprinkle the tops with additional desiccated coconut.

7. **Second Rise:** Cover the shaped dough balls with a cloth and let them rise for an additional 30-45 minutes.

8. **Bake:** Bake the Pan De Coco in the preheated oven for 20-25 minutes or until golden brown. The bread should sound hollow when tapped on the bottom.

9. **Serve and Enjoy:** Once baked, let the Pan De Coco cool slightly before enjoying. Serve warm with a spread of butter or your favorite jam for a delightful treat.

The Pan De Coco Recipe is a wonderful choice for anyone who loves the tropical flavor of coconut combined with the warmth of freshly baked bread. With simple ingredients and easy-to-follow instructions, you can enjoy the process of creating this flavorful bread in your own kitchen. Make a batch to share with family and friends, or keep it all to yourself for cozy morning indulgences. Let the scent of coconut bread baking in the oven bring joy to your home and your taste buds.