Pan De Nuez Pecan Bread

Delight your family and guests with a taste of Mexico this holiday season with a traditional recipe for Pan De Nuez, also known as Pecan Bread. This festive treat combines the warmth of holiday spices with the rich nuttiness of pecans, perfect for enjoying with a cup of hot cocoa or coffee as you celebrate the season. Let’s get baking!

**Pan De Nuez Pecan Bread**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup chopped pecans
– 1 cup brown sugar
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup milk

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine the flour, chopped pecans, brown sugar, baking powder, cinnamon, nutmeg, and salt. Mix well to ensure the ingredients are evenly distributed.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring gently to combine. Be cautious not to overmix; the batter should be slightly lumpy.
5. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Once baked, remove the Pan De Nuez from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
8. Slice the bread into thick slices, and serve warm or at room temperature. Enjoy the comforting flavors of pecans and spices in every bite!

This Pan De Nuez recipe is a delightful addition to your holiday baking repertoire, infusing your home with the cozy scents of the festive season. Whether you share it with loved ones or gift it as a thoughtful gesture, this Mexican-inspired treat is sure to bring joy to all who taste it. So, put on your apron, gather your ingredients, and let the aroma of freshly baked Pan De Nuez fill your kitchen with holiday cheer. Happy baking!