There’s nothing quite like the aroma of freshly baked goods wafting through the house during the holiday season. To add a touch of Mexican flair to your Christmas baking, why not try making a batch of Pan de Plátano, also known as Banana Bread? This delightful treat combines the comforting flavors of ripe bananas with the warmth of cinnamon and a hint of nutmeg. Let’s get baking and bring some festive cheer to your home with this delicious recipe!
Title: Pan De Plátano Banana Bread
Ingredients:
– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter into the mashed bananas.
4. Add the baking soda and salt to the banana mixture and mix well.
5. Mix in the sugar, beaten egg, and vanilla extract until well combined.
6. Gently fold in the flour, cinnamon, and nutmeg until just combined. Be careful not to overmix.
7. Pour the batter into the greased loaf pan and spread it evenly.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the Pan de Plátano to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve this delicious Pan de Plátano Banana Bread warm with a dollop of whipped cream or a sprinkle of powdered sugar for a delightful Christmas treat. The sweet aroma of ripe bananas and warm spices will surely fill your home with holiday spirit. Feel free to customize this recipe by adding chopped nuts or chocolate chips for an extra indulgent touch. Enjoy a slice with a cup of hot cocoa or a steaming mug of Mexican hot chocolate for the perfect cozy winter treat. This recipe is sure to become a favorite during the holiday season and beyond. Happy baking!
