Pan De Yogur Yogurt Bread

Nothing fills a home with the warm and inviting scent of the holidays like freshly baked bread. In Mexican culture, the Christmas season is a time for family, fiestas, and indulging in delicious traditional treats. One such delight is “Pan De Yogur,” a festive Mexican Christmas baking recipe that combines the tangy goodness of yogurt with the comforting flavors of cinnamon and vanilla. This delightful bread is perfect for festive gatherings, cozy mornings by the fireplace, or as a thoughtful homemade gift for your loved ones. Let’s dive into how you can bring the flavors of Mexico into your home with this delicious recipe for Pan De Yogur.

### Pan De Yogur Yogurt Bread

#### Ingredients:
– 3 cups all-purpose flour
– 1 cup plain yogurt
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 tablespoon baking powder

#### Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, ensuring it is well-coated to prevent sticking.

2. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and ground cinnamon. Mix the dry ingredients thoroughly to ensure even distribution of flavors.

3. In a separate bowl, whisk together the yogurt, vegetable oil, eggs, and vanilla extract until smooth and well combined.

4. Slowly pour the wet ingredients into the dry ingredients, stirring gently to form a thick batter. Be careful not to overmix, as this may result in a dense loaf.

5. Once the batter is well combined, pour it into the prepared loaf pan, smoothing the top with a spatula to create an even surface.

6. Bake the Pan De Yogur in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Serve slices of this delicious Pan De Yogur bread warm with a pat of butter or a drizzle of honey for a delightful Christmas morning treat.

9. For an extra festive touch, consider sprinkling some powdered sugar or cinnamon on top of the bread before serving.

Enjoy the comforting flavors of cinnamon and vanilla in every bite of this delightful Pan De Yogur bread. Whether you’re celebrating Christmas with family and friends or simply cozying up at home, this recipe is sure to bring a touch of Mexican holiday cheer to your table. Spread the joy of the season with a homemade loaf of Pan De Yogur, and watch as smiles light up the faces of those you share it with.